氷砂糖と梨のツバメの巣煮込み

Stewed bird's nest with rock sugar and pear is a classic Chinese sweet soup, sold at our shop. As the name says, bird's nest is slow-cooked with pear and rock sugar.

The pear gives a clean, fruity sweetness, and rock sugar keeps the sweetness mild and round. The bird's nest itself is soft and silky in the broth.

• Bird's nest, pear, rock sugar
• Available at our Chinatown shop

If you would like to make it at home, we also sell bird's nest cups, strips and fragments, and we are happy to explain how to soak them.