Australian Cod Fish Maw, 150g

Australian cod fish maw, 150 g. Cod maw is fairly thin, so it softens sooner than thicker maws and is a good place to start if you are new to cooking fish maw.

• Origin Australia
• Cod fish maw, 150 g
• Dried

It is often used in soups and in braised dishes, where it takes on the flavour of the broth.

How to prepare. Soak in cold water until soft, changing the water now and then. Because cod maw is thin, it usually needs less time than thick maw. Blanch with ginger and spring onion, as many Cantonese cooks do, then add to your dish.