Ginger milk pudding

Ginger milk pudding is a Cantonese classic, and we make it at our herbal tea window. Hot milk is poured over fresh ginger juice, and the ginger sets the milk into a soft, silky pudding.

The texture is smooth like a light custard, and the ginger gives it a warm little kick that balances the sweetness of the milk. It is best eaten warm, soon after it sets.

Look for it on the menu at the tea window when you visit us at 78 Rue De La Gauchetière Ouest in Chinatown.